Grilled brochette / Hrisa "Pesto of the maghreb"
New zealand baby chops delicately marinated in rass-el-hanot , mint sauce & lekks spinach tbiykha
Filo pasty layered with almonds/cinnamon/marinated squab or free-range,mint,parsley,orange,blossom infusion
Savory chicken Tajine with prunes,apricots,raisins,dates,praised in north african seasoning
Combination of lobster tail , Calamari , sole and Shrimp simmered with saven spices Moroccan hroor