Best Hidden Restaurant, 2004 Best of Boston Survey, Boston Magazine

Cited in "International Flavor" article, Fall 2003 Concierge
"... Baraka is much more about good food than pretense. Remember to reserve an order of the exotic chocolate spice torte early in the meal -- it's worth the wait."

#1 Editor's Pick for Casual Dining, April 2003 Boston Magazine
"The exotic aromas in the air at Baraka Café transport diners... . The appetizers are head-turners ... bendejal, a garlic-laden dip of smoky eggplant, is irresistible."

Best Drink, Lemonade, 2003 Best of Boston Survey, Boston Magazine

Zagat Survey: 2003/04 Boston Restaurants
" '[F]antastic' North African 'dishes you won't find elsewhere' in Boston; the 'genuine' Tunisian specialities are 'prepared with care and love'."

Best Buy, Flourless Chocolate Torte, Food & Wine, March 2003

January 30, 2002, The Boston Globe
"Baraka has a homey atmosphere, it's like sitting in Meddeb and Dahim's kitchen... . Reserve your dessert before ordering your beverage or even asking questions about the rest of the menu. It's worth it."

Cited in "The Best," November 5-11, 1999 The Boston Phoenix
"You've never really tasted couscous, that noble weave of texture and spice, until you've had it here."

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